Hungarian Gulash

Wienerschnitzel

Our House Specialty!
Oven Braised Lamb Shank with Cabernet Sauce Seasoned with fresh rosemary, thyme and oregano, smothered in glazed sweet onions flambéed with Marsala wine. With roasted potatoes.

Sauerbraten
Beef flank slowly marinated in red wine infused with rosemary, thyme and bay leaves, stove-top braised. Served in its own savory sauce with bread dumplings and a dollop of sour cream.

Chicken Marsala
Six ounces of boneless, skinless, chicken breast fillet, sautéed with fresh mushrooms and shallots. Served on linguine, topped with a Marsala mushroom sauce.

German Dinners

Hungarian Gulash
with fettucini, red cabbage & steamed vegetables

Wienerschnitzel
Two slices of center cut pork loin, lightly floured with eggs and panko, pan-fried to a golden brown. With spaetzle.

Veal Wienerschnitzel
Two slices of veal, lightly floured with eggs and panko, pan-fried to a golden brown. With Spaetzle.

Rahm Schnitzel
Two slices of veal, lightly seasoned and floured, sautéed and topped with a Chardonnay mushroom cream sauce. With spaetzle.

Pepper Schnitzel
Two slices of veal accented by a mild green peppercorn and Marsala sauce. With spaetzle.

Potato Pancakes
Made to order. Shredded potato with egg and sweet onions pan-fried perfect crispness. Accompanied by sour cream and apple sauce.


1-2-3-Pasta Dishes With Garlic Bread

Select from the following sauces:

Alfredo - cream sauce with parmesan cheese
Bolognese - hearty meat sauce
Carbonara - cream sauce with mushrooms, onions and prosciutto ham
Clam - chopped clams in a creamy white sauce
Marinara - traditional tomato sauce with herbs
Primavera - steamed vegetables in alfredo sauce

Served on your choice of pasta: linguine, penne, fettucine or angel hair.

If desired, add on your choice of meatballs or chicken breast.