Standards of Practice

Regular audits assess food quality and safety across operations, identifying gaps, reinforcing best practices, and improving sourcing, preparation, storage, and handling. Management must pass tracked competency training to ensure consistent safety and quality controls. This ensures accountability, reduces risk, and assures customers meals meet strict standards.

  • Good Manufacturing Practices (GMP) Certification and other audits

    We are annually audited by Mérieux NutriSciences and have achieved a score of 95%

    At The Patisserie Inc., we are committed to producing safe and high-quality food, and our management staffs are required to take and pass Good Manufacturing Practices (GMP) training with high scores.

    The GMP code is a process and product certification standard. Recognized worldwide by retailers and food-service providers, GMP code assesses, monitors, and validates a company’s food-safety control practices and its effectiveness. The intense certification includes audits for food manufacturing, packaging, traceability, storage, distribution, and recall. Only the best companies achieve GMP certification – and at The Patisserie, Inc., we produce food that’s of the highest and safest quality.

  • Hazard Analysis and Critical Control Point (HACCP)

    At The Patisserie Inc., we strive to deliver the highest level of service not only in our food quality but also in our food safety. The Patisserie Inc. employs the FDA-approved Hazard Analysis and Critical Control Point (HACCP) program, which takes stringent measures to prevent and eliminate hazards in the food production process. The HACCP approach is used at all production stages, including food preparation, packaging, distribution, and more. Our HACCP program is annually reviewed and audited by the HACCP practitioners and third-party auditors.

Quality is our Daily Bread™

We pursue uncompromising quality daily. Every decision, process, and interaction reflects our commitment to excellence—consistent, accountable, and built to last. Quality is our foundation, not an occasional goal.