News/Media
Business Matters: The Patisserie
Aug 21, 2019
Serving up sweet goodness every day.
If you love baked goods, This is your heaven. Tucked away in the back of Pearl City, plain doughnuts and pastries turn into sparkling little gems.
Although it looks like a fantasy workplace, everybody in The Patisserie bakeshop takes their job seriously. So much so they rarely ever stop to smell the, doughnuts.
Those who bake for The Patisserie say the job never gets old. And there’s little time to be tired here. The Patisserie bakery churns out product 24-7, 365 days a year.
“We have so much variety” said The Patisserie’s Colleen Paparelli. “We make every type of doughnut and danish and pastry lavage the breads the rolls. If you’ve eaten at Teddy’s or five guys you’ve had our buns”
Interview with Hawaii National Bank
Ask An Entrepreneur - Colleen Paparelli, The Patisserie
May 20, 2019
Every entrepreneur has a story.
Meet our customers – successful entrepreneurs who have worked tirelessly to become pioneers in their industries. Whether you're an established business owner or you're just starting your entrepreneurial journey, we hope you find inspiration in their stories.
Hawaii’s Largest Cake!
In July of 2006, we produced and decorated Hawai‘i’s largest cake for Honolulu Advertiser’s 150th Anniversary and City of Honolulu’s 100th Anniversary.
It was 15’ by 18’ and weighed approximately 1170-lbs (900-lbs of cake and 270-lbs of butter cream icing), and took more than 10 hours to decorate with 4 decorators and 6 helpers.
Quality is our Daily Bread™
We pursue uncompromising quality daily. Every decision, process, and interaction reflects our commitment to excellence—consistent, accountable, and built to last. Quality is our foundation, not an occasional goal.